monday – saturday 7.00am till 11.30am
sunday – 7.00am till 11.30am
please order & pay at the counter
please let us know if you have any allergies as some of our dishes contain nuts etc.
organic breads – sourdough, rye, lupin & linseed or ciabatta toast, butter, house made jam
organic fruit & nut toast, butter, house made pear, apple & blueberry jam
chocolate & banana bread, maple butter
house made granola, mixed berry compote, fresh fruit
free range poached, scrambled or fried eggs, toasted extra virgin olive oil ciabatta
– ½ serve
– full serve
Extras: hollandaise, chilli jam, babaganoush
tomato, mushroom, spinach, bacon, sayers beans, potato cake
smoked salmon, spicy italian cacciatore sausage, avocado, rocket & parmesan salad
(You may request gluten free toast for an additional cost of 1.0)
coriander & cumin beans tagine, babaganoush, poached egg, toasted lupon & linseed
french toast, caramelised banana, white chocolate ganache, vanilla icecream & blueberry pistachio crumble
spicy cacciatore, scrambled eggs, danish fetta, chives, chilli oil, toast ciabatta
potato rosti, onion jam, poached eggs, bacon, lemon scented wilted spinach
ham hock croquette, pea crush, poached eggs , hollandaise & spinach feta & mixed seed salad
smoked chicken & chorizo paella, fried egg. pinenuts, house made harissa, charred zucchini & herb salad
charred corn & chickpea fritters, haloumi , poached egg, quinoa salad, pickled carrots & lemon labneh
coffee spiced brisket benedict , toasted rye, beetroot sauerkraut, sriracha oil,hollandaise
full breakfast of poached, scrambled or fried eggs, potato cake, 3 beans, grilled tomato, field mushroom, italian sausage & bacon
vegan breakfast, potatocake, sayers beans, roast tomato, field mushrooms, avocado, lemon scented spinach, beetroot sauerkraut
Most dishes can be altered to suit gluten free requests
All our products are of the highest standard & prepared fresh on a daily basis with local produce, including locally farmed free range eggs
UNFORTUNATELY, NO CHANGES CAN BE MADE TO THE MENU DURING PEAK PERIODS
with pride the sayers team
Book a Tablemonday – friday 12noon till 2.30pm & counter lunch from 11.30am till 3pm
saturday lunch 12pm till 3pm & counter lunch 11.30am till 3pm
sunday – all day breakfast 7am till 2.30pm & counter lunch from 12noon till 3pm
please order & pay at the counter
please let us know if you have any allergies as some of our dishes contain nuts etc.
organic breads & house made dukkah with olive oil
free range poached, scrambled or fried eggs, toasted extra virgin olive oil ciabatta
duck liver parfait, WA capel cheddar, pear chutney, toasted ciabatta
smoked chicken & chorizo paella, fried egg. pinenuts, house made harissa, charred zucchini & herb salad
coffee spiced brisket benedict, toasted rye, beetroot saukerkraut & sriracha oil
beetroot chickpea fritters, roasted vegetable & lentil tabouleh, babaganoush, mint & goats curd
red-pepper spiced squid, wakame seaweed salad, sriracha japanese mayonnaise
thai beef salad. green papaya, toasted almonds ,nam jam, crispy rice noodles
katsu crispy chicken burger, chilli jam, asian slaw, kewpie mayonnaise & confit potatoes
house-made truffle gnocchi, wild mushrooms, roast pumpkin puree, pepitas, parmesan crisp
saffron linguine, blue swimmer crab,confit tomatoes, zucchini, fennel & herb salad
cripsy skinned barramundi, beetroot hummous, charred broccoli, buckwheat, labneh, dukkah
braised master stock pork belly, house -made kimchi, gai lan, shitake mushrooms & soy jus
Sides:
hollandaise, tomato chutney
tomato, mushroom, spinach, bacon, sayers beans,
smoked salmon, spicy italian cacciatore sausage, avocado, grilled haloumi
rocket & parmesan salad
crispy confit potatoes, garlic & rosemary
charred broccolini, hollandaise, dukkah
please see our display for daily prepared savory dishes all served with salad
most dishes can be altered to suit gluten free requests
meals can be served with gluten free toast on request for an additional
whole savoury tarts and cakes are available to purchase from
see staff for details
all our products are of the highest standard & prepared fresh on a daily basis with local produce
with pride the sayers team
Book a Tablethursday, friday & saturday only:
thursday – 5:30pm till 8:30pm
friday – 5:30pm till 8:30pm
saturday – 5:30pm till 8:30pm
please order & pay at the counter
please let us know if you have any allergies as some of our dishes contain nuts etc.
Artisan Loafers breads, beetroot hummus, Dukkah
Pan-fried haloumi, lemon
Grilled cacciatore, balsamic reduction
Charred broccolini, hollandaise
Rocket & parmesan salad
Crispy confit potatoes, rosemary salt
Duck liver parfait, saffron chutney
Corn & chickpea fritters, quinoa, labneh
Red-pepper spiced squid, wakame, sriracha mayonnaise
Katsu chicken sliders, chili jam, slaw
Lamb Kofta, flatbread, fried eggplant, Minted Yoghurt
Pan-fried gnocchi, wild mushrooms, roast pumpkin puree, pepitas, parmesan crisp
Saffron linguine, blue swimmer crab, confit tomato, chilli, zucchini, fennel & herb salad
Braised master-stock pork belly, kimchi, asian greens, shitake & soy jus
Crispy-skin barramundi, beetroot hummus, buckwheat, charred broccoli, labneh
300gm Kilcoy sirloin, caramelised onion, mash, french beans, peppercorn jus
Lemon & coconut tart, double cream
Coffee pannacotta, hazelnut brittle
Rhubarb & raspberry tart, vanilla custard, Granola
Chocolate & walnut brownie, white chocolate ganache, vanilla ice cream
Cheese two ways, fruit & nut bread, chutney
all our products are of the highest standard & prepared fresh on a daily basis with local produce
with pride the sayers team
Book a Tableplease let us know if you have any allergies as some of our dishes contain nuts etc
we can be booked exclusively for private functions & for outside catering.
all our products are of the highest standard & prepared fresh on a daily basis with local produce.
meals can be served with gluten free toast on request for an additional 1.0
please order & pay at the counter.
20% surcharge applies on public holidays.