monday – saturday 7.00am till 11.30am
sunday – 7.00am till 2.30pm
please order & pay at the counter
please let us know if you have any allergies as some of our dishes contain nuts etc.
organic breads – sourdough, rye, lupin & linseed or ciabatta toast, butter, house made jam
organic fruit & nut toast, butter, house made pear, apple & blueberry jam
chocolate & banana bread, maple butter
housemade dairy free granola, mango & strawberry salsa, coconut meringue
add greek yoghurt
add coconut gelato (DF/vegan)
free range poached, scrambled or fried eggs, toasted extra virgin olive oil ciabatta
– ½ serve
– full serve
Extras: hollandaise, tomato chutney
tomato, mushroom, spinach, bacon, Sayers beans, potato cake
smoked salmon, spicy italian cacciatore sausage, avocado, rocket & parmesan salad
(You may request gluten free toast for an additional cost of 1.0)
coriander & cumin beans tagine, babaganoush, poached egg, toasted lupon & linseed
saffron doughnuts, passionfruit custard, white chocolate & lavender ganache, honeycomb & strawberries
add vanilla icecream
spicy italian sausage, scrambled eggs, wilted spinach, toasted ciabatta
potato rosti, onion jam, poached eggs, bacon, lemon scented wilted spinach
wild mushroom mozzarella & spinach bruschetta, poached eggs, house dried tomato & pinenuts
house smoked salmon kedgeree, saffron pilaf, poached eggs, chilli jam, green papaya salad
leek & parmesan croquettes, corn puree, poached eggs, prosciutto crisp, buckwheat & mixed leaf salad
coffee spiced brisket, sesame seed bagel, red cabbage slaw, fried eggs, chimichurri
full breakfast of poached, scrambled or fried eggs, potato cake, 3 beans, grilled tomato, field mushroom, italian sausage & bacon
vegetarian full breakfast add pumpkin & feta frittata & spinach (no meat)
Most dishes can be altered to suit gluten free requests
All our products are of the highest standard & prepared fresh on a daily basis with local produce, including locally farmed free range eggs & free range chicken
UNFORTUNATELY, NO CHANGES CAN BE MADE TO THE MENU DURING PEAK PERIODS
with pride the sayers team
Book a Tablemonday – friday 12noon till 2.30pm & counter lunch from 11.30am till 3pm
saturday lunch 12pm till 3pm & counter lunch 11.30am till 3pm
sunday – all day breakfast 7am till 2.30pm & counter lunch from 12noon till 3pm
please order & pay at the counter
please let us know if you have any allergies as some of our dishes contain nuts etc.
organic breads & house made dukkah with olive oil
free range poached, scrambled or fried eggs, toasted extra virgin olive oil ciabatta
duck liver parfait, WA capel cheddar, pear chutney, toasted ciabatta
house smoked salmon kedgeree, saffron pilaf, poached eggs, chilli jam, green papaya salad
coffee spiced brisket, sesame seed bagel, red cabbage slaw, fried eggs, chimichurri
red-pepper spiced squid, wakame seaweed salad, sriracha japanese mayonnaise
beetroot chickpea fritters, roasted vegetable & lentil tabouleh, babaganoush, mint & goats curd
warm moroccan chicken, pumpkin & quinoa salad, soft feta, sultanas & cucumber riata
BBQ pulled pork tacos, charred corn, jalapeno & tomato salsa, chipotle & mango relish, sour cream
add fried eggs 4.0
add avocado 5.0
pan fried ricotta gnocchi, prosciutto, peas, broad beans, pinenuts & cauliflower puree
steak sandwich, homemade tomato relish, onion jam, sourdough, crispy confit potatoes
saffron linguine, blue swimmer crab, chilli, cherry tomato, zucchini & fennel
pan fried sugar cured salmon , soba noodle salad asian greens, pickled shitake & szechuan dressing
Sides:
hollandaise, tomato chutney
tomato, mushroom, spinach, bacon, sayers beans,
smoked salmon, spicy italian cacciatore sausage, avocado
rocket & parmesan salad
crispy confit potatoes, garlic & rosemary
steamed asian greens, szechuan dressing
please see our display for daily prepared savory dishes all served with salad
most dishes can be altered to suit gluten free requests
meals can be served with gluten free toast on request for an additional
whole savoury tarts and cakes are available to purchase from
see staff for details
all our products are of the highest standard & prepared fresh on a daily basis with local produce
with pride the sayers team
Book a Tableplease let us know if you have any allergies as some of our dishes contain nuts etc
we can be booked exclusively for private functions & for outside catering.
all our products are of the highest standard & prepared fresh on a daily basis with local produce.
meals can be served with gluten free toast on request for an aditional 1.0
please order & pay at the counter.
10% surcharge applies on public holidays.
corkage $2.50 per person